It's delicious with other Mexican recipes like air fryer tortilla chips, Taco Bell Nacho Fries, and Taco Bell nacho cheese. Simply cook the beef and then layer it in the casserole instead of the chicken. Yes, you can easily turn this recipe into a beef tamale casserole. They are burrito-like rolls consisting of shredded chicken in masa dough that has a corn base. You'll want to add more time for the frozen casserole or let it thaw in the fridge overnight.įAQS About This Tamale Casserole What are chicken tamales made of? Reheating: I recommend putting the leftovers back in the casserole dish and warming them up in the oven at 350☏ for about 10-12 minutes. In the freezer: If you want your casserole to las t longer, then you can freeze it in an airtight container for up to 3 months. In the fridge: Put a lid on the casserole dish that you cooked everything in, or you can transfer the casserole into an airtight container and store it in the refrigerator for about 3-4 days. Serve the casserole with diced green onions, pickled onions, sliced jalapenos, or any of your favorite taco toppings.Use any corn muffin mix in place of the Jiffy cornbread mix.For a vegetarian version, swap the meat for black beans, pinto beans, or refried beans.You can also use ground chicken, ground turkey, or shredded pork. Swap the chicken for lean ground beef to make a beef tamale casserole.Serve with fresh cilantro, sour cream, or anything you want. Bake and serve: Top with the rest of the cheese and bake for 25 minutes or until bubbly and golden brown. Assemble the casserole: In the casserole dish, layer the cooked chicken on the bottom, followed by the enchilada sauce and the previous cornbread mix you just prepared on top.Ĥ. Mix until everything is fully combined.ģ. Make the corn bread: Combine half of the cheese, milk, egg, cumin, paprika, cream corn, muffin mix, and green bell pepper in a bowl. Prep: Preheat the oven to 350☏ (180✬) and grease a 9x13 inch casserole dish.Ģ. 2 cups cooked chicken breast, shredded (I like to use a rotisserie chicken)īy the way, if you have any leftover shredded chicken breast, you can use that and a lot of these same ingredients to make this Mexican chicken casserole.Īnd if you have extra Jiffy cornbread mix, you can use it to make this corn souffle recipe, Taco cornbread casserole, or Cowboy cornbread casserole! I can't recommend those recipes enough.½ cup chopped green bell pepper (or 4 oz.1 box corn muffin mix (Jiffy cornbread mix).In fact, I'm willing to bet you already have most - if not all - of the ingredients you'll need to make it at your house already!Īnyway, here's what you'll need to make it: One of the best things about this easy tamale casserole recipe is that it's made almost entirely with kitchen/pantry staples. There are so many delicious elements in this casserole, from the chicken to the creamy, spicy sauce, melted cheese, and tender Jiffy cornbread. Everything for this recipe combines together in one bowl, or you can just mix all of the ingredients in your casserole dish. All you have to do is mix the ingreidents together, and it'll take you no more than 5 minutes! It has tons of yummy meaty deliciousness, a perfect blend of spices and seasonings, a sauce that could make anything taste good, and a moist, crisp, sweet cornbread crust that just takes it over the top.īy the way, since this recipe comes together so quickly, you'll have plenty of time to make an equally tasty side dish to go with it - like these candied carrots, this Mexican street corn, or these sugar snap peas. This easy tamale casserole isn't just super easy to make, but it's super delicious too. In fact, I'd even go as far as saying that it's one of the easiest casserole recipes I've ever made - and I've made a ton of casseroles recently - so that's saying something. Honestly, to make this tamale chicken casserole, all you really have to do is mix the ingredients together, then layer them in a casserole dish, and bake! Yup, it's that easy. If you like authentic tamales, you're going to love this tamale casserole recipe! That's because this recipe basically has all of the deliciousness that regular tamales have, but it requires just a fraction of the time, effort, and energy. What can I serve with tamale casserole?.
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